Giffard Heritage & Values

Founded in 1885 in Angers, France, Giffard has spent more than 140 years dedicated to flavor, craftsmanship, and innovation. What began as a pharmacist’s pursuit of botanical excellence evolved into one of the most respected liqueur houses in the world.

At the heart of Giffard’s philosophy is a commitment to authenticity. From fruit selection to extraction methods, every decision is guided by respect for raw ingredients and the belief that great flavor comes from thoughtful process rather than shortcuts.

Innovation has always been central to the brand. Giffard has consistently pushed categories forward, whether through pioneering fruit liqueurs, advancing syrup quality for professional bartenders and baristas, or redefining what non-alcoholic liqueurs can be today.

Giffard’s approach to non-alcoholic products reflects the same values that define its alcoholic portfolio. No compromise on flavor. No compromise on experience. And no distinction between how adult and non-alcoholic drinks should be treated.

Sustainability, responsibility, and craftsmanship are embedded across production. From sourcing to shelf life, Giffard prioritizes quality, stability, and transparency, ensuring products perform consistently in professional and home environments.

Above all, Giffard believes in the ritual of the drink. Glassware. Ice. Garnish. Naming. Presentation. Whether alcoholic or non-alcoholic, a drink should feel intentional and celebratory.

Giffard Non-Alcoholic Liqueurs are not a departure from the brand’s heritage. They are a continuation of it. A modern expression of a timeless commitment to flavor, balance, and the art of the cocktail.