Five expressions. Infinite combinations.
The drinks that started it all.
COPPER MUG
GINGER NA
Cozy SZN
The warmth celebration. Sophisticated heat in a copper mug.
- 2 oz Giffard NA Ginger
- 3 oz premium ginger beer
- 1 oz fresh lime juice
- Candied ginger garnish
HIGHBALL GLASS
GRAPEFRUIT NA
Fresh Start
The bouldering après. Crisp, citrus-forward, earned.
- 2 oz Giffard NA Grapefruit
- 3 oz grapefruit sparkling water
- 1 oz fresh grapefruit juice
- Grapefruit twist
WINE GLASS
SPRITZ NA
Le Spritz
The original. Orange. Ice. That's it.
- 2 oz Giffard NA Spritz
- 4 oz NA premium sparkling wine
- Orange slice or twist
- Serve over ice
HIGHBALL GLASS
ELDERFLOWER NA
Light Work
Floral. Crisp. The refined pause.
- 2 oz Giffard NA Elderflower
- 1 oz cucumber-infused sparkling water
- Edible flower garnish
- Cucumber ribbon

"Nowhere you'd rather be. Nothing you'd rather be drinking."
How it's made
Maceration. Not imitation.
Giffard Non-Alcoholic Liqueurs aren't syrups. They're built using real fruit and botanical maceration — the same process behind centuries of French liqueur making. Wine vinegar acts as the solvent. Heat and alcohol never touch the fruit. What you get is viscosity, depth, and balance that syrups simply can't replicate.
Made in France
Angers, Loire Valley. Since 1885.
Real fruit & botanicals
Macerated. Never flavored.
Low sugar, full flavor
Acidity does the work sugar usually covers.
Cocktail-grade
Shake it. Stir it. Build it. It holds.




