Crafted in France since 1885

Après everything starts here

Non-alcoholic liqueurs built like the real thing. Macerated. Layered. Designed to mix, not mask.

MADE TO MIX

The drinks that started it all.

COPPER MUG
GINGER NA

Cozy SZN

The warmth celebration. Sophisticated heat in a copper mug.

  • 2 oz Giffard NA Ginger
  • 3 oz premium ginger beer
  • 1 oz fresh lime juice
  • Candied ginger garnish
HIGHBALL GLASS
GRAPEFRUIT NA

Fresh Start

The bouldering après. Crisp, citrus-forward, earned.

  • 2 oz Giffard NA Grapefruit
  • 3 oz grapefruit sparkling water
  • 1 oz fresh grapefruit juice
  • Grapefruit twist
WINE GLASS
SPRITZ NA

Le Spritz

The original. Orange. Ice. That's it.

  • 2 oz Giffard NA Spritz
  • 4 oz NA premium sparkling wine
  • Orange slice or twist
  • Serve over ice
HIGHBALL GLASS
ELDERFLOWER NA

Light Work

Floral. Crisp. The refined pause.

  • 2 oz Giffard NA Elderflower
  • 1 oz cucumber-infused sparkling water
  • Edible flower garnish
  • Cucumber ribbon
"Nowhere you'd rather be. Nothing you'd rather be drinking."
How it's made

Maceration. Not imitation.

Giffard Non-Alcoholic Liqueurs aren't syrups. They're built using real fruit and botanical maceration — the same process behind centuries of French liqueur making. Wine vinegar acts as the solvent. Heat and alcohol never touch the fruit. What you get is viscosity, depth, and balance that syrups simply can't replicate.

FR
Made in France
Angers, Loire Valley. Since 1885.
🌿
Real fruit & botanicals
Macerated. Never flavored.
⚖️
Low sugar, full flavor
Acidity does the work sugar usually covers.
🍹
Cocktail-grade
Shake it. Stir it. Build it. It holds.
Giffard family photo

Five Generations

A Legacy of Flavor Since 1885

For five generations, the Giffard family has crafted liqueurs and syrups in France's Loire Valley using uncompromising standards and whole, natural ingredients. Our non-alcoholic liqueurs carry that same commitment—bringing professional-grade flavor to alcohol-free cocktails.