Espresso Martini

Ingredients

1.5 oz Giffard NA Triple Sec

1.5 oz fresh espresso (double shot)

1 oz cold brew concentrate

0.5 oz demerara syrup

Barspoon of aquafaba (optional)

Method

Shake all ingredients very hard with ice for a full 15 seconds to build the foam. Double-strain into a chilled coupe or martini glass. Float 3 coffee beans on the foam.

Glassware

Chilled coupe or martini glass

Garnish

3 coffee beans